Tag: Book
Cooking grilled vegetables with this total guide
The grill is not only for grilling meats. Do you want to know the possibilities of cooking grilled vegetables with the most expert advice?
Book Basque Cuisine, the union of gastronomy and culture
The Basque Cuisine book is the perfect option to get to know this incredible gastronomy. The best recipes and stories are gathered in an award-winning work.
Cooking in the microwave, the great discovery!
Normally we only use the microwave to heat food. In this way we do not take full advantage, since cooking in the microwave is the most comfortable
Eat mushrooms book, the total work to be an expert
We are in fungal harvest season but you must know each species well. For this reason, we are talking about the book Eating Mushrooms, an award-winning encyclopedia.
Cooking as a family, legacy of a pandemic
One of the activities that became a trend during confinement, cooking as a family, has inspired Greg Ross in his book "Let them cook".
Casquería book: for beginners and experts
The book Casquería by Javi Estévez takes us into the universe of viscera. By reading it you can learn to take advantage of each animal one hundred percent.
How is the new Flash diet 2020?
The new Flash diet is in fashion, which has its own book written by a doctor. But, how is it? Is it recommended? We break it all down for you here.
Vegan recipes in the Slow Vegan book
The chef and restaurateur Nacho Sánchez, who runs the Pizza & Dixie restaurant in Madrid, is the author of this new work with his best vegan recipes.
Book Vegetables without limits, by José Andrés
With the aim of changing the way we see vegetables, the Asturian chef recounts his experience with them in this book Vegetables without limits.
Inés Ortega launches healthy and simple cuisine
Gourmet Inés Ortega celebrates the anniversary of her mother's 1972 publication, '1080 Cooking Recipes', with this volume of easy and healthy dishes.
