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Cave pipes

The Cave pipes They are the latest addition to Patrick's catalog. Patrick of the Cave It has already surprised us with other characteristic products of our gastronomy in its best version. Olive oil, anchovies, belly, olives ... Today, on the other hand, we review a very typical food of the the Basque Country. Do you dare to discover it?

What is a biosimilar

You may be familiar with Basque piparras having read about them in a article previous. This is a kind of chili pepper very typical of the province of Guipúzcoa in the Basque Country. How could it be otherwise, the flavors hunter Patrick de la Cueva has decided to include it in his selection. Collect the most characteristic foods of our gastronomy to offer them in a format Gourmet. The packaging is always excellent and the chosen product is always synonymous with the best quality.

cave pipes
Piparras next to his jar / Source: given

Where do the pipes of the Cave come from?

Brianda Cave pipes, we must start with its origin. They come from organic orchards close to the Gipuzkoan population of Ibarra. The local climate, characterized by cool and humid summers, is the ideal for a native variety that does not bite. These are harvested in August, when they measure between eight and twelve centimeters. They must still be green, since if we wait to pick them up they will get a reddish whole. This would be itchy, which we want to avoid.

The Cave pipes, still fresh, are transported to a local cooperative. This is where the workers wash them. Later, they select them by hand by size. They also eliminate those that have a defect. Then the process of packing, when placed in glass jars with very clear vinegar. It is a process that allows you to preserve the product while acquiring a acid taste.

pipes in their jars
Piparras in their jars / Source: given

Different uses

Perfect to drink straight from the jar a little bit of oil and salt. It is an excellent aperitif that will transport you to the northern mountains. Another excellent option is to prepare «Gildas«. The famous skewer consists of the combination of olive, piparra y anchovy. Finally, we refer to the Basque and Navarran custom of using pipes to accompany stews. You will never see beans the same way again. From writing we invite you to try them. Take a look at his shop!

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