El Chef Nacho Sanchez is the author of a work published by the Arcopress publisher in which he transfers to the reading public the most emblematic elaborations of his culinary laboratory. In its Italian restaurant Pizzi & Dixie located in Madrid, serves its guests original and exclusive vegan recipes. Always using Facilities fresh and of quality in a very particular approach to cooking. Now, in this volume, lovers of his dishes can know much more about his philosophy gastronomy, its tricks and its relationship with nature. Learn more about him Slow Vegan book here
The specialty of vegan recipes, already in volume
The establishment that runs the Chef Nacho Sanchez on Calle San Vicente Ferrer in the Spanish capital, it is a success contrasted by the large public that goes there. The one who wants to try a meal "One hundred percent plant-based", as they claim from the web Pizzi & Dixie. To the specialty of the house (vegan pizzas and pastas) come together some fun, light and healthy creations. Even on the menu there are options of "whole wheat, gluten-free or activated charcoal black pizza."
However, what characterizes the chef who created his vegan recipe book it is reflected in three key ingredients. Those that are seen when presenting each dish. The first is the concept of slow, which means fleeing from the speed and immediacy typical of cooking to take a slow pace. Slowly but surely, we would say with the saying in hand. Then the second item is to use vegan products in each preparation, but without losing the last fundamental aspect: that spirit good gourmet food put into your cooking.
That way, your book Slow vegan is structured by temperatures and brings you a little closer to the world of this expert chef with vegan recipes. Tricks, original culinary experiences or his respectful relationship with nature appear on the pages of the volume. There where you can also meet his constant search for flavors, aromas, textures and sensations of all your cookbook. If you want to cook excellent dishes like this or discover their philosophy, this is your gift for next Christmas.
