One of the most important gastronomies in our country is, without a doubt, that of the Basque Country. It is possibly the most versatile and simple to carry out in your own home. And, to collect all its positive aspects in the same work, the author Marti buckley has written the Basque Cuisine book. It is the definitive publication on culture, tradition and gastronomy of this Autonomous Community. Thanks to him, you can take a trip through all the traditions and daily life of this unique area of the country. Are you a lover of reading and gastronomy? This is your book!
What is the book La Cocina Vasca about?
As its name suggests, this book talks about the Basque gastronomy. But, your summary is not only there. It is a publication on the Basque culture. A journey through its traditions, from gastronomic societies to sports. Without forgetting the well-known fishing or the production of unique wines such as Rioja or Chacoli. In addition, you will be able to find the fundamental recipes of this rich cuisine, accompanied by incredible stories and magnificent photographs.
La versatility of this location is noteworthy. The confluence of sea and mountains, values and tradition, make this community a true dream destination for all lovers of good food. It should even be noted that the Basque Country is the territory that most Michelin star restaurants per capita owns worldwide.
For all this, the American chef, journalist and passionate Basque immigrant Marti buckley has managed to reveal all the secrets of this gastronomic world. All this, through its impeccable recipes based mainly on the ingredients with stories of Basque tradition and cuisine.
Suitable for all
The Basque Kitchen book shows a cuisine that everyone wants to eat and most, if not all, can elaborate easily. This is so because each recipe that is present in this work does not use exotic ingredients or bulky techniques. It is simply based on the attitude. That is, it indicates the proper way to prepare a good fish or teaches the perfect cut for each type of meat. It is even capable of showing the reader how and when the optimum ripening point of a tomato is to, in this way, obtain its intense flavor.
Proof of all this are the statements that the author herself has made in several interviews with different media. Buckley confirms that this book has been designed for home cooking. This is so because it includes step-by-step recipes, most of them described in great detail and even distributed in chapters. Also, these recipes go accompanied by the stories behind them. And, this is not only there, the author confirms that she has added sections that offer information about culture, manners and characters to give context to what happens around the table.
See this post on Instagram
Basque culinary values
Possibly, this book is the one that best collects all the key aspects of the gastronomy and culture of the Basque Country. And the thing is, many refer to Basque cuisine as simple, which is not synonymous with easy. When someone talks about such simplicity, they refer to refined and perfected nature of food and, above all, its minimalist aesthetics. Therefore, its hallmark is the simplicity consonant with the majestic landscape of this community.
It is the contrast to extremely complex spices, sauces or techniques. This means that, thanks to its great collective memory, the Basque people have helped maintain all their traditions and, therefore, their special gastronomy.
El Basque Cuisine book Has obtained various prizes and has been recognized both nationally and internationally thanks to the excellent work of the author. Which has managed to perfectly capture each and every one of the above points. Between the awards most important ones can be highlighted:
- Award for the best cookbook by the International Association of Culinary Professionals Awards in 2019.
- Euskadi Gastronomy Award for the best gastronomic publication.
- Chosen the best cookbook of the year by the New York Times, The Guardian, National Geographic, Food & Wine and Saveur.
After what you have read, do you dare to also read the book The Basque Kitchen? Its content is magnificent. In fact, many of the top chefs nationwide they have rated all their recipes and stories as impressive. Therefore, it is undoubtedly a wonderful opportunity to expand your Basque gastronomic knowledge. Surely thanks to this work you will be able to discover some tasty recipe to make in your own home. You can buy it in the amazon link that we leave you at the beginning of this text!
