It has just been awarded by the prestigious Gourmand World Cookbook Awards and we can assure you that it is an authentic encyclopedia to become a fungal specialist. The book Eat Mushrooms de Llorenc Petras is posted by Planet Gastro and it is positioned, now even more after having been awarded, as a capital work in the knowledge of all kinds of species. In the middle of the autumn harvest season of these products that nature gives us, reading this volume will be of great help. Also because among its pages there is no lack of recipes and other tricks to use each mushroom in the kitchen.
The Oscars of gastronomic books
Before entering fully to present what the book Eat MushroomsWe remind you first that the recognition that this work has recently received is not trivial. The Gourmand World Cookbook Awards were founded by Edouard Cointreau and reward the best gastronomic publications since 1995. Those editorial works linked to the gastronomy and wine sector award the most masterpieces. Just what a mushroom expert's volume is.
Owner of Petràs tickets, business located in the Boqueria market in Barcelona, the Catalan chef has become a recognized personality in the fungal world. Not only for knowing the product or the raw material but for knowing how to create with it delicious recipes of all kinds pampering that main ingredient. Other chefs, amateur kitchens and gourmet palates flock to his Barcelona restaurant to nourish themselves with knowledge.
What does the Eat Mushroom book offer you?
Anecdotes, curiosities, tricks, culinary secrets and, of course, a very careful review of the main edible mushrooms out there. Fungal learning together with getting the most out of a product that is harvested in autumn in the kitchen, especially in mountains and forests in different parts of Spain. Among them, several outstanding Catalan environments to go out in search of the most popular species. Those that you know perfectly Llorenc Petras, now settled in the United States.
Here in our country it should be remembered that we are one of the countries where the mushroom consumption is widespread already. In each province there are autochthonous that can be collected with a basket and the appropriate utensil. The important thing is to avoid poisonous ones. Then, the culinary art with them does the rest to achieve both basic dishes and more than high kitchen.
In conclusion, if you are a lover of these local products, we encourage you to buy this essential volume to learn everything about them. You can purchase the book Eat Mushrooms in online stores or in physical supermarkets such as El Corte Inglés.
