The vegetables are essential in a diet healthy and balanced, but many see these products differently, when preparing them. Both in the cooking methods such as combination with other ingredients. For this reason, the Asturian chef has proposed to change the way in which the consumer sees the food that is born in the vegetable garden. His new creation is not culinary, but literary and is titled Limitless vegetables. In it, Jose Andres summarizes his 30 years of gastronomic experience around the world in a passionate text about the vegetal kingdom. In collaboration with Matt goulding, the edition has been in charge of Planet Gastro.
What does the book Vegetables without limits offer you?
Jose Andres is a renowned chef characterized by his powerful inexhaustible energy and his wild imagination both in its elaborations and in the presentations of its dishes. So this new Limitless Vegetables book wants to show you how you can eat more vegetables in various successful ways.
Recipes, tips and tricks come together in this volume, where the chef recounts his culinary works that have led him to popularity in America. Daring ideas and explosions of genius can be detected in each written paragraph, something that will help you see the whole story with different eyes. potential what do the vegetables.
As can be read in its Limitless Vegetables book, Asturian people believe in these products beyond the flavor they add to the elaborations. For them Facilities are essential in their day-to-day life and for this reason they constantly seek new ways to cook them. Thus, this literary work neither attacks meat nor helps you find exotic aromatic herbs, for example. Rather it is a imaginative mix of a cook who thinks that vegetables they can feed the whole planet. Hence, he presents his gastronomic philosophy with wit, strength and character, everything that Jose Andres put on the stove when cooking vegetables.
«There is nothing sexier than cooking vegetables: glaze a carrot (…); braise a peach (…); chop a tomato (…) and stick a few crystals of coarse salt in it until tears are shed (…) »
