Tag: Research
Pomace oil, the end of prejudices
Olive pomace oil has positive nutritional characteristics, contrary to what is believed in its use for frying. We explain it here.
This new rice plant variant promises
Researchers from universities in Germany and China have discovered a variant of the rice plant that is resistant to inorganic arsenic.
Prevent the coronavirus with wine?
The Chinese University of Taiwan has developed research studies on how to prevent coronavirus by having a few drinks. We explain it to you.
What is the smell of cheese: new discovery!
A recent investigation has given an answer to what is the smell of cheese, a mystery to know its important role in this food.
Octopus farming: imminent threat to marine life
Octopus farming is a scientific discovery that puts many species at risk to satisfy our greed. Meet this revolutionary finding.
Beer after the gym, recommended?
Can beer after the gym be the perfect isotonic drink? It is not very clear yet despite the numerous benefits attributed to it.
Ultra-processed shortens life! Eye
A recent study concludes that consuming too many ultra-processed foods leads to increased ageing. Here we analyze this.
Microplastics in fish… and in humans!
Microplastics in fish were already alarming in themselves. Now we must also deal with the accumulation of these materials in human tissue.
Pomace oil against Alzheimer's
Research on pomace oil against Alzheimer's can relaunch this product forgotten by Spanish consumers.
Cell culture foie gras, a viable solution?
A French company investigates to develop a sustainable and less aggressive alternative to birds. Can you get a foie gras from cell culture?
