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Food Trucks: Exploring the taste of street food

In recent decades, food trucks have revolutionized the gastronomic scene, perhaps in some countries more than others, bringing street food...

Salchipapa: the queen of South America

In recent years we have heard the word salchipapa thanks to a song by Leticia Sabater. But what is this really? We tell you everything...

Mukbang: normalizing eating disorders

The mukbang has become a true viral phenomenon. Through these videos, the creators show an exorbitant intake of food that...

McDonald's: Russia covers its tracks

Vladimir Putin's decision to invade Ukraine has caused many of the foreign companies operating in Russia to decide to leave for...

Limousine pizza: the revolution of the sector

Telepizza is constantly evolving to offer its customers new experiences with which they can continue to enjoy the world of pizza. Can...

Vegan bacon: Burger King goes one step further

A few days ago, the French company expert in vegan meat, La Vie, launched a campaign for Burger King France to introduce its vegan bacon...

Beyond Meat and the new Mc Plant

McDonald's teams up with Beyond Meat in pursuit of a plant-based burger. It will be called McPlant and will be available to...

"McAitana": ethically reprehensible?

"McAitana" is the new menu on the McDonald's menu. This one bears the name of Aitana Ocaña, the contestant of Operación Triunfo 2017. No...

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