In recent decades, food trucks have revolutionized the gastronomic scene, perhaps in some countries more than others, taking street food to a new level of innovation and popularity. These small trucks selling sandwiches, hamburgers or tacos that we usually see at all events are here to stay.
The history of food trucks
The history of food trucks dates back to the late 2000th century in the United States, when street vendors began offering quick, convenient food to workers in urban areas. However, the modern food truck concept really took off in the XNUMXs, when chefs and entrepreneurs began transforming delivery trucks and trailers into mobile kitchens.
Your arrival in Spain
In the early 2010s, food trucks began appearing at music festivals, fairs and markets, introducing Spaniards to a unique and modern culinary experience. However, this practice is not yet so deeply rooted in our culture. Probably because their presence usually coincides with events where a higher price is set for food and, no matter how tempting it may be, we tend to look for another option.
Luckily it is becoming more common to find these trucks on the streets and with gastronomic proposals that have nothing to envy of those of a restaurant.
The best of food trucks
The limitation of space and resources in a food truck could be a disadvantage, but that is precisely what makes chefs have to be innovative with their creations and look for a way to turn a simple dish into an amazing dish.
Their ability to move is what plays the most in their favor as it not only provides convenience to diners who will have more opportunities to try them, but also allows owners to explore new markets and reach a broader audience.
Go ahead and try the best food trucks in Spain.
