Tag: kitchen

Misusing pans reduces their useful life. Some of these bad habits are; using metal instruments that damage the nonstick or storing them incorrectly. To store pans correctly, the ideal is to use protectors for them, and not stack them. A burnt pan can affect food, changing its smell and taste.

On this occasion we deal with the conversation that took place in Madrid between Andoni Adúriz and Dabiz Muñoz. Both expressed their opinion on the panorama...

Thanks to the vegan guide HORECA, the hotel, restaurant and catering sectors can renew their menus to adapt them to a vegan audience.

The grill is not only for grilling meats. Do you want to know the possibilities of cooking grilled vegetables with the most expert advice?

The Basque Cuisine book is the perfect option to get to know this incredible gastronomy. The best recipes and stories are gathered in an award-winning work.

The restaurant sector has been revolutionized due to a surprising latest innovation: a paella cooked by a robot. Do you want to know it?

Book Day arrives with a large number of recommendations for works on gastronomy. All of them contribute something different. Discover your favorite!

Marijuana celebrates its day on April 20. It is legal for own consumption but, do you think you can include cannabis in the kitchen as an ingredient?

Thanks to fungal fermentation, there are haute cuisine examples of rotten apples that can be safely enjoyed. We explain why.

Originally from Mexico, achiote paints dishes with color and adds flavor to various preparations. Discover how it is, its cultivation and a star recipe with it.