Tag: kitchen
Types of healthy flours and their culinary uses
It is increasingly necessary to find healthy types of flour if we want to avoid the damage of refined flour. Get to know the best ones for your kitchen.
Kiwano, the exotic African fruit
It is an exotic fruit and different in appearance and flavor. Very interesting for its properties too. Discover the kiwano here.
Chanterelle, a curious fungal delicacy
Discover the most consumed mushroom in the world: the chanterelle. Its colorful color makes it easy for you to collect it to enjoy it on your table.
Tamarillo: tropical fruit… Asturian!
The tamarillo is a fruit whose popularity has grown. Did you know that its cultivation in Spain has been practiced for more than 70 years in an amazing community?
What is tat soi, a vegetable with potential
Every time we find more vegetables of foreign origin that we do not know how to use them. The tat soi is booming. Discover its properties and cooked
Eat mushrooms book, the total work to be an expert
We are in fungal harvest season but you must know each species well. For this reason, we are talking about the book Eating Mushrooms, an award-winning encyclopedia.
Pak Choi, a Chinese vegetable integrating
It is one of the vegetables of Chinese origin that is being grown more and more in Spain. We talk about the properties and use of pak choi in the kitchen.
Kohlrabi: the peculiar versatile superfood
Kohlrabi is the least known member of the cabbage family. Discover the many possibilities that its impressive versatility allows you.
Cayenne, a healthy spicy spice
Our spice expert tells us what cayenne, chili or chilli is like. He knows its nutritional composition, properties and a magnificent recipe.
Coconut oil, now healthy
The latest discoveries place coconut oil as healthy. Discover here what its properties are, as well as other information of interest.
