Tag: kitchen
Conger eel, a marine jewel with great versatility
It's conger eel season, a very popular white fish valued in the world of gastronomy; its fishing is greatly admired for the challenge it entails.
Mercadona Tahini Sauce, how to use it?
It has been in many supermarkets for months but there are still people who do not know what Mercadona's tahini sauce is and how to consume this oriental rarity.
Dill, a plant for two spices
Dill is a plant that gives us a two for one with excellent culinary and healthy properties. Find out everything about this aromatic herb.
Ghost restaurants: threat or opportunity?
The concept already installed a few years ago in Spain is having a greater boom now with the impulse of delivery. Are ghost restaurants good or bad?
Anise, the spice with personality
We present one of the most versatile spices: anise. Discover how it is, its culinary uses and others that reach different drinks.
I cocopí, the food bet without hashtag
Cocopí is the new proposal of traditional dishes at home. Its offer adapts to the reality we live in and is also very healthy. Discover everything here!
Snow peas, the fashionable vintage legume
They are elongated pods of bright green color similar to peas of a small size but with a peculiar flavor. Discover snow peas here
Deewi homemade meals: from the whole world to your home
With Deewi homemade meals you can travel from Madrid to remote countries like Mongolia. Try its gastronomy without filters from the hand of two young people.
Differences between butter and margarine: which one to choose?
Although they may be nearly identical visually, the differences between butter and margarine are striking. We reveal them here
Teruel truffle, a jewel in danger?
The Teruel truffle is a highly prized delicacy, unique in the world because of the place where it grows. This year is suffering but find out here how it is.
