A culture as rich and diverse as that of Spain is nourished by spectacular works. The authors try to adapt their lyrics to countless audiences. In fact, there are written for everyone. As you surely already know, today, day April 23, we celebrate the Day of the book. But, more than a date of celebration, we must take this holiday as an opportunity to know the best works of our country. Here you will be able to discover some of the most interesting books on gastronomy. You will even have the ability to put some of their recommendations into practice. Discover your favorite!
Great variety of books
There are many publishers that are strongly betting on gastronomy books. They all have interesting content. They can even serve as an impulse for those who do not have a clear motivation when it comes to the gastronomic world. Among the main companies are Planet Gastro, Five Inks, Dome or Lunwerg Books. Although the last two are annexed to the first and, therefore, this is the best known, all of them have been able to make a niche in the market for the best books related to cooking.
And it is that, if you are passionate about world of reading and cookingThis Day of the book it may be the best of all. These are some recommendations that we encourage you to buy if you are willing to spend part of your time enjoying the best gastronomic lyrics.
The best books of Planeta Gastro
You should know that this publisher puts at your disposal a large number of books. Among them we can highlight Taberna of Iván Morales and Álvaro Castellanos. These two innkeepers have become a gastronomic reference. Because they have taken the tavern concept to a much higher level. In this writing product and tradition are collected in the best dishes in the universe "Arzabalero".
On the other hand, it also draws attention Executivewritten by Romain fornell. This is the book of the best french food in spain. And it is that, the author is one of the greatest references of the new gala cuisine. In fact, he was awarded his first Michelin star at age 22. This work, more than a compilation of recipes, is capable of opening a door to a great gastronomic universe.
Last but not least, we find Healthy Kitchen by Xavier Pellicer. He is the world's greatest expert on green cooking. And it is that, more than a recipe book, this is a work that takes us into the biodynamic kitchen, ayurveda nutrition or the energy management. Even this work is recognized by many as the one that best encompasses the world of vegetables.
Dome Books
This publisher has opted for the book Gourmet croquettes de Chema Soler. In this writing we will be able to enter the world of croquette in all its splendor from the hand of a great chef. We will find Recipes of a lifetime With a touch differences, but also a selection of signature croquettes original, innovative and surprising, carefree, creative and fusion.
If you are not convinced by this world, but you want to enjoy the Day of the book, you can choose to Gipsy chef de Paul Albuerne. It is a gastronomic journey through the life of the most peculiar chef on social media. Everyone knows Albuerne as Gipsy Chef, a nomadic cook whose recipes triumph in the networks. Thanks to this book you will be able to know his such a peculiar way of understanding the kitchen through 50 recipes explained step by step.
lunwerg
Happy Food by Mareva Gillioz is the bet of this company. It is the most comprehensive book to help us understand the relationship of the intestine with health and emotions. In addition, we will learn to strengthen our well-being and immune system through diet and care of the microbiota. In short, a book full of tips to lead a lifestyle more happy and healthy.
Five Inks
First of all, a very interesting book is Yoga Kitchenwritten by Kimberly parsons. In general, what this work tries to present is a new lifestyle: a weekly plan in which to combine asanas, meditation, breathing and food to achieve a greater state of serenity and well-being. In addition, this weekly plan is accompanied by up to 70 vegetarian recipes. But, the main objective is to cultivate new habits to internalize the practice of yoga and increase the level of discipline. Likewise, the body will be nourished each day with three of the aforementioned recipes.
Along with this, we must highlight that of Sustainable Food by Tom Hunt. This manifesto provides us with practical information and inspiring recipes that take into account how it is grown, raised, traded and disposed of. nowadays food. Also, all of Hunt's recipes are vibrant and festive, while being simple, nutritious and affordable. So they are very easy to prepare whatever the level of cuisine that each one has.
There are many options to enjoy the Day of the book as well as good gastronomy. Once you've seen the best cookbooks, Can you tell which one is your favorite? They all bring something different so they are undoubtedly a amazing opportunity to get closer to the world of stoves in a way simple and healthy.
