Tag: Andalusia
Some measures to save the hospitality industry
We present some measures to save the hotel industry in the face of the uncertain panorama of the coronavirus. Find out what initiatives can protect the sector.
Oil from Jaén, the first PGI for EVOO!
The European Union has recognized the excellence and quality of the star product in the Andalusian province by awarding the Jaén Oil seal.
Cookbooks Without Recipes: Culinary Journeys
We propose an attractive list of titles with which to immerse yourself in the world of gastronomy. Discover these eight cookbooks without recipes now!
Gypsy cuisine dishes, do you know them?
We review the gastronomy of one of the most traditional towns in Spain, which has also brought a variety of gypsy cuisine dishes to our tables.
Why farmers protest: the keys
An increasingly unsustainable Spanish countryside forces the sector to demand urgent measures at national and European level. But why are farmers protesting?
Retinto meat: this is this beef breed
Learn here in detail everything about the best Andalusian veal, a retinto meat also present from other communities and with a very special flavor.
Buckwheat for celiacs, in detail
Gluten-free and with valuable proteins, this is an emerging crop in line with its greater consumption. Discover everything about buckwheat for celiacs here.
European ecological seminar in Granada
The European Parliament organizes next November 21 and 22 an ecological seminar to promote and inform about the consumption of organic food.
Lupine: what is it, properties and benefits
This legume whose seed is served as an appetizer and whose plant is decorative, has earned the quality of superfood. Know everything about lupine.
Forecast of the almond campaign 2019
The National Table of Nuts and its members have analyzed the forecast for the 2019 almond campaign with the resulting production data.
