Although it is now time to stay home, you cannot stop learn, know and discover new worlds like that of the gastronomy. Although it is true that in these more than forty days that we have already added confinement, many people have taken their side more kitchens, you can also take the opportunity to read. Here we are going to propose you up to seven cookbooks without recipes, for you to immerse yourself in the most exciting culinary adventures. Those written by masters of the kitchen or by specialists in products, crafts or culinary techniques. The fun while you add knowledge is guaranteed with these volumes available already in digital format or that, if you prefer, you can order through portals such as The book house. Pay attention to the titles!
Gastronomic reading times
Boredom in these moments that we find ourselves still locked up en casa awarded by the crisis of coronavirus, it shouldn't be an option for anyone. Although many pull series, movies and games, you can put aside those audiovisual and interactive content to travel mentally to unknown worlds. We recommend you discover those that have some relationship with the great products. From food to drinks, there is a whole very interesting universe to learn a little more every day. Start a gastronomic reading with the indispensable and necessary cookbooks without recipes that we leave you next. Not everything is going to be preparing dishes and eating, we are also reading times! Write down these titles!
Elkano: Culinary Landscape
Under a monumental and representative design of the written content that it offers you, this first of our cookbooks without recipes takes you into the landscapes of the sea and the land. From those habitats where excellent raw materials are captured for the preparation of great dishes, which are prepared in the Elkano restaurant. This is one of the most prestigious fish temples in the world. Throughout the pages you can learn about its history, evolution and even its generational change. Once you lift the cover that reproduces in texture and tonality the skin of a turbot, you start a journey that goes from daring to creativity. The volume is from the publisher Planet Gastro and it is written by Aitor Arregi and Juan Pablo Cardenal.
Atrium, oenology among cookbooks without recipes
Gastronomy and architecture are joined by the oenology that make up this work written by Toño Pérez and Jose Polo, who reflect with their words the soul of a top restaurant. Located in the city of Caceres, this publication coincides this year with the thirtieth anniversary of the Extremadura establishment. In Atrio you can learn direct and elegant cuisine, based on tradition, but also a building integrated into the historic center. This includes a wine cellar with a large repertoire of bottles. We do not reveal more. It is from the gastronomic bookstore Montagud Editors.
Broths, the flavor code
The Valencian chef Ricard Camarena is the author of this volume that focuses on one of the most important aspects that identify a good dish: flavor. Throughout the publication, he tells how this winner of two Michelin Stars has managed to reach the gastronomic peak. In addition, it analyzes each type of broth that the cook uses in his recipes. Find out what their keys in those elaborations within this work that combines fifteen years of work in the kitchen. Practical examples are not lacking in this book of Montagud Editors.
Mirazur
We slip away in this no-recipe cookbook recommendation towards the Blue Coast gala. There at the feet of the Alpes Maritimes, an attractive fusion is born between the savoir vivre French and the bella vita Italian. From your restaurant Mirazur, the chef Mauro Colagreco transfers to this volume the essence of the privileged place in which it is located. In addition, it highlights that interactive character between sea, mountains, aromas and colors. All that, in the end, the chef himself reflects in his dishes. Of Catapult Editors, enjoy this work without peers.
Miramar, among these cookbooks without recipes
The chef's first post Paco Pérez It has a very similar title to the one already exposed, but it focuses on another cuisine deeply rooted in the land. Because Miramar tells the story of how a beach bar in the town of Llançà it ended up becoming a great gastronomic temple. Immerse your mind in an analytical tour of the most surprising creations of the Catalan chef in a book that also collects his culinary techniques more own. If your aspiration is the maximum enjoyment of the diner, surely this work will not leave you indifferent. It is also from Montagud Editors.
Andalusia
The fifth work of the Extremaduran chef Jose Pizarro takes you to the south of the peninsula to explore its lands, from where the great Andalusian products that end up in the kitchen. Andalusia It is one of the Spanish territories with the greatest wealth and gastronomic uniqueness in Spain, so it invites you to know each region. Without a doubt, one of the cookbooks without recipes more intriguing that runs through crops, pastures, mountains and southern coasts. Each province has its own traditional dishes and desserts in which there is an immense heritage Muslim and Roman list to discover in the pages of this publication of the publisher Five Inks.
Sweetology, we invite you to a sweet ending
The world champion of pastry Josep Maria Rodriguez puts the icing on the cake of this reading list. Through 256 pages, this volume travels through the two businesses that the Barcelona pastry chef runs while taking you into his creative universe of sweets, cakes and finger-licking delicacies. Techniques, formulas and processes make Sweetology in a whole work that you cannot miss if you love these products. Montagud Editores also edits this volume.
In short, take advantage of the days of confinement at home to devour these cookbooks without recipes. Park culinary art to learn more about this fascinating world that goes beyond eating.
