Tag: Andalusia
Grapefruit in Spain, the most undervalued citrus
The Spanish grapefruit or "paradise fruit" is one of the least known citrus fruits in our country, despite being one of the tastiest and most nutritious.
Southern mackerel, the juiciest and most economical
Mackerel from the south is a great product of Andalusia. Its nutritional properties and flavor make it an incredible fish. Find out!
Castillo de Canena oil, the commitment to functionality
The creators of Castillo de Canena oil have known how to bet on innovation. The new variants of this product are very beneficial. Find out!
Pistachio from Granada, the rise of organic
Pistachio from Granada is a great dried fruit that provides benefits to our health. In addition, its ecological version is reaching all of Europe. Find out!
The most expensive bread in the world, what a relic!
Decorated with exclusive and precious ingredients, the most expensive bread in the world exists and is made in a Malaga bakery. Discover it here!
Cádiz gastronomy: the culinary elf of the south
Combining tradition and avant-garde, always with flavor, color and passion, the ancient gastronomy of Cádiz has that particular charm. Discover it here!
Raisins from Malaga, the taste of "sunshine"
Born from a particular traditional process with the protagonism of the sun and the relief, Malaga raisins with DO are unique. Discover them here
Alfajor de Medina Sidonia, an energetic sweet
In the shape of an elongated bar, it is made with nutritious ingredients and even enjoys PGI. Discover the Christmas Alfajor of Medina Sidonia.
Cruzcampo de Navidad, a radiant beer
This year the Sevillian brewery launches its Cruzcampo Christmas limited edition number 38 with a different elaboration. Discover its star ingredient.
Cherimoya, sweet winter exoticism
This is a very interesting fruit to consume in cold weather due to the healthy properties it provides. Discover the benefits of cherimoya.
