Tag: Andalusia
Eating in Córdoba: heritage and quality
Eating in Córdoba is enjoying two fundamental elements in this Andalusian city: heritage and the quality of its products. Considered the cradle...
Rake It Out: The Social Beer
In this article we deal with the curious craft beer brand Destraperlo. What differentiates this product from Jerez de la Frontera from the rest of...
The best olive oil is Cordovan
The Spanish Ministry of Agriculture, Fisheries and Food has recognized the PDO Priego de Córdoba as the best in its category. Specific,...
Ajoblanco malagueño, two thousand years of tradition
The ajoblanco from Malaga is in that province what the salmorejo is in Córdoba. Without a doubt, a legendary dish... with more than two...
Andalusian carnival stuffing: the tradition made sausage
If there is something that Andalusia can boast of, in addition to the magical places that its provinces hide, it is its gastronomy. Yes there are...
Capers ... beneficial and with history!
Capers are one of the best-known pickles in the world. They have good nutritional qualities and are beneficial for health.
Medlars, the shortest stone fruit
The medlar season is approaching, the first ones can already be found in the markets. Get to know this sweet delicacy of distant origins.
Amontillado EVOO, unique Andalusian fusion
Mixing fruity Arbequino oil with the complexity of the aroma of Amontillado wine and its wood, this innovative EVOO from Castillo de Canena is here.
Watermelon from Almería, the queen of summer
The Almería watermelon is a reference at European level with its flavour; grown in solar greenhouses, it is the perfect and sustainable option this summer.
Huétor Tájar asparagus, symbol of Granada agriculture
The Huétor Tájar asparagus is part of the culinary tradition of Granada, where this vegetable delicacy has been cultivated for centuries.
