Good news for all pickle lovers. In Barcelona the first marinade in all of Spain has been opened. With this opening, justice is done and a tribute to the escabeche, a form of food preservation, which now in the form of plates to share wants to make known The Llibertaria with this new gastronomic proposal.
The already classic venue located in the central Tallers 48 street in Barcelona has reopened after the pandemic. Now they have chosen a specialization of our gastronomy for the enjoyment of many diners, the escabeche. With this inauguration, Spain already has another restaurant specializing in a type of food and in this case it is not any type of international food, they are recipes made with a traditional preservation method, the marinade. In the Llibertaria In addition to other tapas and dishes, the escabeche has been pampered in its preparation and plays a leading role. In this way you can taste preparations of pickled vegetables, sardines, chicken, rabbit etc.
La Llibertària, a commitment to sustainability in restaurants
With this proposal, La Llibertària once again shows its commitment to sustainability in restaurants. In this case, it does so with the marinade as a traditional gastronomic form and as a symbol against food waste within a traditional and quality gastronomy.
The restaurant, which is currently the headquarters in Barcelona of the Sustainable Restaurants Foundation, works on the three axes of sustainability: people, the product and respect for the planet. These three elements are essential for the future of restoration and it is made by a place that is the symbol of the workers' struggles of a not so distant past and that is felt in its environment and essence. You fight to dignify the lives of many people and environments, especially all women of a time that did not leave you indifferent, like the current proposal by La Llibertària.
