Tag: Pickled
La Llibertària, the first marinade
La Llibertària reopens the premises on Tallers street in Barcelona to become the first pickle shop in Spain.
Quail and marinade: excellent communion
We share with you some ways to enjoy canned pickled quail. Also the best pairing so as not to lose any of its flavor and culinary excellence.
The canned liquid, the definitive lesson!
Although it is common to waste the liquid from the preserves because it is considered bad or unnecessary, the reality is quite different. Find out why.
Mercadona's best canned fish
With a wide variety of species and canned recipes, we tell you here which are the best canned fish from Mercadona in terms of taste-price ratio.
Pickled hunting, a summer recipe
Traditionally used with quail and partridges, but also perfect with other wild animal meats, discover what the marinade is like in game.
