The Catalan capital welcomes a new edition of «Hotel Tapa Tour», the culinary festival that allows Barcelonans discover some of the best hotels of your city in a format much more casual.
The most informal culinary festival returns: Hotel Tapa Tour
From 18 al 28 de mayo The one that is already a classic of its gastronomic calendar arrives in Barcelona: Hotel Tapa Tour. This year is the eighth edition of this culinary festival in which numerous and well-known hotels in Barcelona participate. This gastronomic event is a perfect alternative for discover the hotel kitchen 4 and 5 stars from the city, but in a way more informal, relaxed and carefree.
Some of the hotels participating this year are Almanac Barcelona, Sagnier House Barcelona, Catherine Barcelona Square and many others that you can consult at this site. In this edition, all of them once again propose a haute cuisine tapa accompanied by a drink of free choice.
A tour designed to suit the consumer and surprising news
This culinary encounter It is designed so that you are the one who decides your own itinerary. «Do the tour at your leisure, or follow the suggested routes in our guide«, the guys from Hotel Tapa Tour tell us. A perfect format so that those who are encouraged can create their own route and try different snacks. In addition, this year the organization of the festival has incorporated an interesting novelty: the formula En casa.
This new initiative is an alternative proposed by some of the hotels attached to the route: a tour four cap guide that, by way of tasting menu, invites you to get to know the different gastronomic spaces that are housed in the same hotel. Unlike the others, this experience does require prior reservation and these are some of the establishments that offer it: The Majestic Hotel & Spa Barcelona, el Intercontinental Barcelona, arts hotel barcelona: The Barcelona Edition.
Some of the names of the tapas that you can enjoy on the tour and their prices
Ccrunchy anelón stuffed with crab; Cow tail croquette with piquillo pepper mayonnaise; Pâté en croûte of Iberian pork and foie from Empordá, Fritter with sobrassada and Cointreau…. These are some of the names of the many snacks that can be enjoyed on this gastronomic route. Each hotel offers its cover, which ranges, on average, between 8 and 12 euros.
If culinary tastings catch your eye and you want to start with something more carefree, you can consult all the information regarding participating hotels, prices and itineraries on the websites de Hotel Tapa Tower.
