Over dinner we interviewed Luis Vicente, chef and founder of Hideout, which has left us excited with its way of seeing and executing gastronomy.
It is increasingly common to see restaurant franchises add some alternative to their menu for those with allergies or intolerances, however, it is somewhat less common in local bars. This is the case of Luis who, without abandoning his traditional tapas and dishes, includes several options so that people can also enjoy celiac.
Not only does he share with us how he manages his venture, but also an important project that he has in mind so that no Zaragoza resident is missing a plate of hot food on the table.
It is important to remember that food takes on a special flavor when it is shared with others.
