Tag: bar
After dinner: Carlos Yenes talks about managing his...
Discover the benefits and problems of being the owner of a bar in the heart of Madrid from Carlos Yenes.
After dinner: empathy in gastronomy with Luis Vicente
Luis Vicente, chef and founder of the El Escondite bar, shares with us the most empathetic and social version of gastronomy.
Pig's ear: not so nutritious
Some bravas potatoes? a pig's ear? They are portions that you have surely ordered at a bar. Well, this last one every time...
BarraB app, the closest reinvention
The BarraB app is a new tool that provides information on all the bars and restaurants in your area. Take a look before choosing!
Fuerza Bar in the face of the crisis: double investment
This Heineken initiative continues to grow in support of the hospitality industry, so hard hit by the coronavirus. We present you here Fuerza Bar in the face of the crisis.
Beer vs wine: the fight continues but ...
The second drink is very far from the first, which is the most consumed in Spain, especially in bars. We tell you how the beer vs wine war goes
Ciriaco Brown in Lavapiés, new liquor store
With capacity for more than a hundred customers, this mid-price cocktail bar wants to revolutionize Madrid. Get to know Ciriaco Brown in Lavapiés here.
