En Gastronomic Information We launched a new section called “En la messa”, where we will have the pleasure of interviewing people linked to the world of gastronomy who will share with us details about their culinary endeavors and activities.
On this occasion, we had the opportunity to talk with Alex Vidal, chef and founder of Origin restaurant, located in Carcaixent, Valencia. Àlex tells us from a unique perspective how they approach sustainability in their establishment, as well as the challenges they face in this area. He also gives his recommendations and various curiosities about the local food that serve.
on his instagram @origencarcaixent You can see the dishes he prepares that will convince you to make a reserve To try them.
There will be more interviews soon!
