Tag: gluten
After dinner: empathy in gastronomy with Luis Vicente
Luis Vicente, chef and founder of the El Escondite bar, shares with us the most empathetic and social version of gastronomy.
Eating gluten-free thanks to a bag
Yesterday, May 5, was International Celiac Disease Day. It is a very relevant date if we take into account that in Spain live...
How to defrost bread well, the ideal technique
Although it may seem very simple to you, many people do not know how to defrost bread well to better enjoy this food. We will explain it to you!
Felina Drink, the healthy and alcoholic drink!
BEBEFIT has launched an avant-garde alternative to drinks with alcohol and sugar. Learn here everything about Felina Drink, the formula for fitness people.
Teapical soft drink with less calories
It is a Mediterranean adaptation of a drink already successful in the United States and the United Kingdom. Three Catalans have created Teapical, a tea drink. Find out!
Gluten-free food and consumption on the rise
According to a recent Nielsen report, Spaniards invest 13% more in gluten-free foods compared to 2018, spending 80 million euros.
III Cangas Gluten Free Conference
Cangas del Narcea, the first Gluten-Free Destination in Spain, will celebrate its III Cangas Gluten-Free Conference on May 12 and 13...
