Tag: celiac
After dinner: sustainability as a value with Ángel Pérez
Discover how Ángel Pérez merges sustainable commitment and gastronomic excellence in his El Pòsit restaurant group.
After dinner: empathy in gastronomy with Luis Vicente
Luis Vicente, chef and founder of the El Escondite bar, shares with us the most empathetic and social version of gastronomy.
Gluten free: it is possible!
French chef Fréderique Jules, together with her team at Noglu restaurant, has published her new book "Delicious gluten-free cooking". A gourmet cookbook...
Mercadona's best gluten-free products
The best gluten-free products from Mercadona are the perfect option for all those people with celiac disease. Without a doubt, you will have a choice.
Gluten-free croquettes: what are they like?
Croquettes are one of the most popular foods in Spain. However, its components cannot be ingested by the entire population. Is he...
Colorful cloud bread - what a fantasy!
The latest culinary 'virality' on the Tik Tok social network is colored cloud bread that is mesmerizing everyone. We tell you how it is here.
Buckwheat for celiacs, in detail
Gluten-free and with valuable proteins, this is an emerging crop in line with its greater consumption. Discover everything about buckwheat for celiacs here.
Healthy recipes for celiacs: Top 6
From savory to sweeter dishes, we propose these six healthy recipes for celiacs with which you can enjoy delicious and healthy delicacies.
Picadillo Tapas Contest 2019
From September 13 to 29, this event returns with more than 80 dishes to taste in A Coruña. The Picadillo Tapas Contest celebrates its 16th edition.
Enigma Beers and Dry Mead Valkiria
Dry Mead Enigma Valkiria, a delight for the palate 100% artisan, 100% natural and 100% gluten-free
