Label: sustainability
After dinner: sustainability as a value with Ángel Pérez
Discover how Ángel Pérez merges sustainable commitment and gastronomic excellence in his El Pòsit restaurant group.
After dinner: Carlos Yenes talks about managing his...
Discover the benefits and problems of being the owner of a bar in the heart of Madrid from Carlos Yenes.
After dinner: Francesc Nicolás, founder and producer of the wines...
We interviewed Francesc Nicolás, founder of Ruuuts, a company dedicated to the production of sustainable wines.
After dinner: Àlex Vidal and sustainability in his restaurant.
In Gastronomic Information we launch a new section called "En la messa", where we will have the pleasure of interviewing people linked to the world of...
Torres' warning about climate change
Familia Torres alerts us in its new campaign about climate change and the possible disappearance and alteration of some everyday foods of great gastronomic value.
Genetically selected and farmed sea bass is richer in nutrients.
According to a study by the University Institute for Research in Sustainable Aquaculture and Marine Ecosystems (IU-ECOAQUA), genetically selected sea bass, raised with alternative diets, is more sustainable, of higher quality and contains better nutritional characteristics for humans.
Heura: new methods to create products with more protein and less...
The new technologies that Heura is developing will be able to create products with more protein and less fat. The vegan products company's new patent is being developed through its "Good Rebel Tech" platform. Its objective is to launch foods with more macro and micronutrients on the market in a sustainable way.
Sustainability, a reason for purchase
The report by the consulting firm Simon-Kucher & Partners provides us with information on the reasons for purchasing sustainable products. Analyze the reasons and the market trend.
What do the sustainable coffee balls change?
What's wrong with coffee pods and why do we need to find substitutes for them? Discover the sustainable coffee burning balls created by the supplier...
Microalgae as a substitute for meat
What are microalgae and why do we need them on a planet with a growing population? Let's check the benefits of a product that...
