Tag: valencia
After dinner: Àlex Vidal and sustainability in his restaurant.
In Gastronomic Information we launch a new section called "En la messa", where we will have the pleasure of interviewing people linked to the world of...
The World's 50 Best Restaurants
The ranking of the 50 best restaurants in the world is back, in which more than 1.000 culinary experts participate.
Meat Carnival 2022: the best meat in Valencia
What does the new edition of the Meat Carnival consist of? Discover the best meats from May 26 to 29 in Valencia. Also, this edition...
An underwater restaurant in Spain
Can you imagine eating surrounded by the sea and marine nature? And look out the restaurant window and find a coral? It sounds impossible, but no...
Licor 43 Horchata: the sensation of the Fallas
Have you heard about the new Licor 43 Horchata? The well-known liquor brand throws itself fully into the pool with its most...
World Paella Day: the Mecca of paella
Are you going to miss World Paella Day? It arrives together with the Olympic Games. This one, however, is focused on...
The best horchatas: supermarkets VS artisan
The arrival of summer is noticeable when the terraces begin to fill up. Coastal cities are filled with people looking for a break....
Zutec fruit juice, innovate in capsules
Zutec fruit juice, created by the Valencian company with the same name, is a revolutionary launch that changes the consumption of these drinks.
Ice creams with alcohol, two faithful of the summer now fused
The new alcoholic ice creams promise to be a star product this summer. They have multiple formats and flavors and an alcohol content of 0,5%.
Chufa, the underground superfood
The tigernut is a very characteristic food of the Valencian garden. Its boom in popularity is leading it to appear in many recipes. Find out!
