Tag: origin
After dinner: Àlex Vidal and sustainability in his restaurant.
In Gastronomic Information we launch a new section called "En la messa", where we will have the pleasure of interviewing people linked to the world of...
Burger day, why today?
Today is Burger Day. This delicious fast food dish has its own date due to its importance throughout the world.
The seals of quality, better than Nutriscore
Products with PGI or PDO raise their voices before the labeling system that can penalize them. Why are these quality labels more positive?
International Croquette Day: the most curious!
The International Croquette Day, that bite so characteristic of Spanish cuisine that has adapted to new flavors over time.
What is terroir and how does it influence wine?
This term that usually appears with some frequency in the intrahistory of a wine bottle has its importance. Discover what is terroir or terroir
The roscón de Reyes and the "bean fool"
Discover the origin and evolution of this Christmas sweet that is enjoyed in all Spanish homes on January 6. Learn about the history of the roscón de Reyes.
Mollete de Antequera, a curious bread with PGI
A very particular type among breads has just obtained its Protected Geographical Indication. We tell you what the Antequera muffin is like.
Monkey anise: evolutionary and peculiar identity
Anís del mono turns 150 years old! Today we reveal to you the secrets that forge its identity. Do you know its origin? What does Charles Darwin have to do with it?
Matcha tea, benefits of sages tea
It is no longer a fad, matcha tea is here to stay and here we tell you all about its history, properties, cultivation and preparation.
Licor 43, Cartagena drink that seduces the world
Licor 43 is a popular drink that hides a secret: its unique recipe. We tell you everything you need to know about it!
