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After dinner: sustainability as a value with Ángel Pérez

Discover how Ángel Pérez merges sustainable commitment and gastronomic excellence in his El Pòsit restaurant group.

After dinner: Àlex Vidal and sustainability in his restaurant.

In Gastronomic Information we launch a new section called "En la messa", where we will have the pleasure of interviewing people linked to the world of...

The gastronomic trends that arrive this 2024

Learn about the new trends for 2024, from sustainability on the plate to the search for sensory experiences at the table.

Salchipapa: the queen of South America

In recent years we have heard the word salchipapa thanks to a song by Leticia Sabater. But what is this really? We tell you everything...

Burgos: tradition on your table

Visiting Burgos and tasting its gastronomy will not leave us indifferent. We will discover some exquisite recipes and products attached to the land

The best gastronomy in the world.

When choosing a destination to travel, between monuments, landscapes, weather, etc. Gastronomy is one of the things that makes you opt for...

Herring: a food of the gods

Mistaken for sardines, herrings are one of the most prized fish in history. Pickled, raw or grilled, it is...

Malt beverage: a success story

A complete success in Latin America, the malt drink tries to gain a foothold in the rest of the world. But what is this curious...

Happy Meal: It's not just for kids

McDonald's surprises again with its new campaign. The reason? Well, the American chain has decided to offer in its establishments in the United States...

Red fruits: the ally of the night

Fruit is the dessert par excellence of our gastronomy. We consume it morning, noon and night. But you have to be careful what...

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