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The best diet to lose weight according to Harvard!

What is the best diet to lose weight? The truth is that there is no perfect diet applicable to all people. The...

The vegetarian menu is here to stay

Christmas lunches and dinners arrive. Dates in which the tables are filled with traditional dishes. But as the years go by...

The plant-based food pyramid,

With the rise of vegetarian and vegan diets, we have reconsidered the importance of plant-based foods. Thus...

Cooking grilled vegetables with this total guide

The grill is not only for grilling meats. Do you want to know the possibilities of cooking grilled vegetables with the most expert advice?

Insects in Europe ... not convincing

Recent data reveals that insects in Europe have very few fans to take them as a substitute for red meat. Here we tell you more.

Chicken-free burritos, the latest in plant-based foods

The Spanish company Green&Great presents its new product, burritos without chicken, which adds to a diverse catalog of vegetable foods.

NeWind Foods, pioneer Spanish vegetable bet

The concern for the animals and for the maintenance of the line are becoming two maxims in the lives of many people....

The danger of meat substitutes

Vegetable products are substitutes for meat and can be good, but you must be aware of the absence of certain important nutrients.

«Your recipes», the curious line of Bonduelle preserves

The Bonduelle food brand has decided to launch a new range of products that are easy to prepare and healthy. Discover them.

Vegan laboratory foods: one more step into the future

There are more and more vegetable alternatives to products of animal origin; but there are companies that have gone a step further: vegan laboratory foods.

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