Tag: Books
Better to smell like the Sea, a gastronomic reflection between Latin America and Europe
Better to smell like the Sea, an essay on gastronomic cultural appropriation, is the second title in the collection Hojas de Col by the writer Ana Luisa Islas.
Book Day, the best written gastronomy
Book Day arrives with a large number of recommendations for works on gastronomy. All of them contribute something different. Discover your favorite!
Cookbooks Without Recipes: Culinary Journeys
We propose an attractive list of titles with which to immerse yourself in the world of gastronomy. Discover these eight cookbooks without recipes now!
The Chef's Garden, from the garden to the table
The Phaidon publishing house has published this book in which you can find the creative elaborations of up to 40 chefs. We present you The Chef's Garden.
