Tag: Sustainable
Caps attached to cardboard: innovation against plastic
More and more alternatives to plastic are being invented, to achieve the objective of reaching the objective imposed by the European Union of eliminating...
Worry that production is sustainable!
On several occasions we have already talked about social awareness about the food and products that we acquire and consume. At the time of choosing...
Edible cutlery: new anti-plastic alternative
Looking for sustainable alternatives to plastic, we have come across edible cutlery. An option that promises to offer a biodegradable product that does not interfere with...
Stop climate change from food
Climate change is a fact that can hardly be reversed. However, if we can stop it and reduce its consequences. From small...
Organic gastronomy: why is it necessary?
The planet is asking for help and the least we can do is provide it. For this, a new habit that we can take is to...
Move farmland to save the planet
The existence of less than optimal farmland is an environmental problem. Because its production is not effective, water is wasted and ends up...
Terraces and living streets
One of the consequences that the pandemic has brought with it has been social distance and the need to spend time in spaces...
Navidul ham comes with a surprise
This year the Navidul ham comes with a surprise. They all contain a QR code that allows you to know the entire production process. A) Yes...
Orballo infusions: ecological, sustainable and of quality
Orballo infusions are the gourmet product most committed to Galician ecological values. Settled in A Coruña and in order to overprotect...
The law against waste closer!
In Spain around 1.364 tons of food are thrown away. Does the phrase “food is not thrown away” sound familiar to you? sure...
