Mainly used for feed the fish from the fish farms, marine plankton It is made up of those microscopic organisms that float in salty or fresh waters. It is a fundamental element for the existence life in the oceans, due to the role it performs, but is also now present in the dishes. Those that some prestigious chefs such as Angel León. The Andalusian uses this product for its ideal characteristics to include in sauces or condiments, rice, pasta and even pizzas. Find out more about this food here, with its excellent healthy properties.
The importance of marine plankton and its culinary use
Although it may seem like another invisible and irrelevant organism, it is not at all. Because the Biodiversity Foundation in his day: the marine plankton absorbs the 25% carbon dioxide emitted into the atmosphere. Then produce the 75% oxygen that we all breathe. Therefore, we speak of a vital element in oceans which, in addition, harbors in its being a whole host of nutritional values.
From fatty acids omega 3 and 6 until vitamins C and E, through its richness in a variety of minerals. Few foods have iodine, magnesium, potassium, phosphorus, calcium, and iron. Also up to 38 grams of protein per 100. Without a doubt, a great contribution to human health if it is consumed in a recipe. Just what was long ago authorized by the European Union, with its regulation 258/97 of Novel Food, which legalized the use of marine plankton as food in the kitchen. Spain it was the first country that obtained its certification to use it in gastronomy.
And in those tasks, it was impossible for him to miss the pioneering feat with said product The Chef of the Sea. Because, indeed, Angel León was the first to include it in his restaurant menu Aponiente. A wide variety of elaborations are already prepared based on marine plankton. For example, him green garlic with carabinero that can be seen in the main image of this text. But its culinary versatility goes beyond being used in sauces, condiments, pizzas, pasta, risottos or any other dish with an ingredient also from the sea. Thanks to its pure ocean flavor, is a differential element to accompany other delicacies.
How is it obtained?
Of course, the previous cultivation of the marine plankton directed to the kitchen is expensive and long, as it requires the filtration of infinity of liters of water and then drying and freeze-drying. From the marine garden to the plate, passing through a pretty high price. This is this sophisticated and innovative ingredient for the most good gourmet food.
