PDO Sherry vinager launches an online course for all those interested in learning more about this product. In this course you will be able to acquire knowledge about the origin, history or culinary uses of this peculiar ingredient. We tell you all the details.
Specialize in Sherry Vinegar
For a year, the Regulatory Council of the Designations of Origin Jerez-Xérès-Sherry and Manzanilla-Sanlúcar de Barrameda they created the Sherry Academy. It is a free online course in which you are trained in Sherry wines. This time they have taken a step forward and have organized the first course on the Sherry vinager.
the so-called Jerez Classroom aims to convert all interested parties into experts of this product. Through the audiovisual material offered, they will bring us closer to the origin, history and uses of this much appreciated seasoning. In principle it is intended for chefs, sommeliers and teachers, but anyone interested in gastronomy it's welcome.
A widely used product
Vinegar is a word of French origin (sour wine) meaning sour wine. And it is that it is a seasoning obtained through the action of acetic acid bacteria on a hydroalcoholic solution. It can be made from any product that ferments alcohol, be it apple, rice or, obviously, the wine. The Sherry vinager, as its name indicates, is made from Sherry wines.
