Sergio Garcia Carrasco
I am a journalism student at the Rey Juan Carlos University. Passionate about sports and very interested in the gastronomic sector, I want to develop my skills by showing the main products of Spanish gastronomy.
Summer fish sales down!
In the middle of summer vacations, many people find it time to enjoy a few days of relaxation. Whether it's your second...
What is kefir? Iron health
The gastronomy is full of products of incredible quality. And, some of them are totally unknown to the public. In fact, do you know what it is...
Blancos Tobía, the construction of the future
Wine is a fundamental pillar within the Mediterranean diet. In fact, there are many people who use this drink to accompany...
Brandy Alta Luz, the crystalline revolution
The summer months often bring with them large gatherings and celebrations. In fact, it doesn't have to be a special date to get together with...
Rice pudding, the Arab dessert
Surely you are one of those people who, when you are about to enjoy a good meal in a restaurant, take a look at...
Buzzing honey, hidden in the mountains
Everyone should put a pinch of candy in their life. Giving a tasty touch from time to time never hurts. Y,...
Japanese shochu, the rise of the unknown
Although there are high-quality liqueurs in Spain, there are others around the world. Especially in the eastern part of Asia, where drinks stand out...
Salmon barbecue, the new alternative
Summer in Spain is characterized by two unmistakable things. The first is the high temperatures and the heat, sometimes unbearable. The second,...
Sabadiegos, the use of quality
Spanish cuisine and tradition keeps thousands of secrets. Unknown products that are capable of surprising everyone with a simple bite...
Wines of Patagonia, where you least expect it!
When you think of some of the most popular products in Spain, wine surely comes to mind. And it is that...
