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Sergio Garcia Carrasco

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I am a journalism student at the Rey Juan Carlos University. Passionate about sports and very interested in the gastronomic sector, I want to develop my skills by showing the main products of Spanish gastronomy.

Benefits of preservatives, what are they?

The world of gastronomy is full of prejudices. Those thoughts that make cataloging a product as good or bad. Regardless...

The freshest of Navarra, wine for everyone!

The bars and restaurants multiply their customers during the summer months. High temperatures force everyone to take a good...

Contaminated sausages, be very careful!

Picnic trips to the countryside or swamp are very popular during the summer months. And, to endure these long...

Porridge, the most sporty breakfast

The care and maintenance of the body is one of the great concerns of many people. And, much more in the summer months. When...

Zero Waste, Pascual's new success

Concern for the environment is one of the great points that large companies take into account. Many of them are putting...

Belgian chocolate, the best in the world

Everyone likes a good dessert when the meal comes to an end. A little candy never hurt...

Cocktails with Nordés, the taste of summer

Visits to the beach, common in the summer, bring, in turn, consequent visits to the beach bars. That oasis of freshness in...

Spanish pig in China, in danger?

If there is an animal whose meat is known around the world, it is the pig. Its derivatives are distributed throughout the...

Wines of Almodóvar, wine on the big screen

One of the strengths of Spanish gastronomy are the drinks. And it is that, each celebration ends with a good drink. Especially,...

Summer digestive disorders, great danger

Summer and its consequent vacations bring with them great variations in people's lives. And it is that, with the high temperatures the...

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