Typical dishes of Bolivia: from pork to potato
Among the delicacies of the Bolivian country there are several that use products from said animal, as well as others typical of the nation. Get to know Bolivian dishes here.
ArtMuria recognized as a luxury product
The Spanish Luxury Association (Luxury Spain) has awarded the 'Diamond of Excellence' award to the honey company ArtMuria to reward its brand.
Tomàs Cusiné winery: high altitude wines
The Catalan viticulturist and oenologist, but also one of the best assemblers in Spain, begins his project at Bodega Tomàs Cusiné with three 'high' bottles.
Pintxo Challenge Contest, by Amstel Oro
The brewery organizes an attractive Pintxo Challenge Contest to choose, online, the best gastronomic creation in this format. Find out more here.
Borges oil milestone: pioneering bottle
With 25% recycled plastic used in its rPet containers to sell Borges oil, this is the first company in the sector to use it.
The PDO Vera de Estenas is approved
The European Commission has approved the inclusion of the Spanish wines "Vera de Estenas", grown in the Utiel area (Valencia), in the PDO register.
The black truffle season begins
In November the harvesting of the black truffle with dogs begins. We tell you here where it grows and what markets are held in Spain with it as the protagonist.
World Brownie Day: delicious mistake
This November 11th, an American sweet that was born as a result of a culinary failure is honored. We talk to you about World Brownie Day and how it is made.
Book Vegetables without limits, by José Andrés
With the aim of changing the way we see vegetables, the Asturian chef recounts his experience with them in this book Vegetables without limits.
Mycological Tapa Week in Soria
From this Monday, November 11 to November 24, this appointment is celebrated with the star product of autumn. Find out what this Mycological Tapa Week will be like.
