Original artisan nougat Bizkarra
In the confectionery workshop in Usansolo (Bizkaia) they make original, native artisan nougat with Basque flavors such as sheep. Meet them.
Best sugar-free foods: eat healthy
Since more and more consumers decide to eat sugar-free foods, we talk about the best and healthiest here.
2019 awarded Spanish cheeses
We present the five types of Spanish cheese awarded this year by the MAPA, chosen for their high quality and their organoleptic properties.
Cava in the kitchen: scientific study
The DO Cava collaborates with the specialized researcher François Chartier to discover the versatility of the product in world cuisine and gastronomy.
Dehydrated garlic: nutrients and culinary use
Discover the nutritional composition of dehydrated garlic, its versatility in the kitchen, its health properties and the popular alioli sauce recipe.
Gastronomy of Costa Rica: 100% tropical
This country is full of wonderful beaches, volcanoes and tropical forests, from which produce products for the gastronomy of Costa Rica. Discover it!
A sparkling wine with an ancestral method
The Cuscó Berga winery presents Moncàlcic Ancestral, a sparkling wine made using this traditional method, from the Xarel-lo grape variety.
Gastronomy of Murcia: the European garden
Given that the next Spanish Capital of Gastronomy 2020 will be Murcia, we present to you what the cuisine of a region plagued with farm products is like.
New 2020 Spanish Michelin Stars
This past Wednesday, the new 2020 Michelin Stars aimed at restaurants in Spain were awarded in Seville, with up to 25 winners. Discover them.
Mercury in fish: tips and advice
The presence of mercury in fish is of concern and therefore consumption should be moderated. We tell you here everything you need to know about this matter.