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Monthly archives: November 2019

original artisan nougat

Original artisan nougat Bizkarra

In the confectionery workshop in Usansolo (Bizkaia) they make original, native artisan nougat with Basque flavors such as sheep. Meet them.
best sugar-free foods

Best sugar-free foods: eat healthy

Since more and more consumers decide to eat sugar-free foods, we talk about the best and healthiest here.
award-winning Spanish cheeses

2019 awarded Spanish cheeses

We present the five types of Spanish cheese awarded this year by the MAPA, chosen for their high quality and their organoleptic properties.
production of the DO Cava the cava in the kitchen cheap cavas to offer

Cava in the kitchen: scientific study

The DO Cava collaborates with the specialized researcher François Chartier to discover the versatility of the product in world cuisine and gastronomy.
dehydrated garlic

Dehydrated garlic: nutrients and culinary use

Discover the nutritional composition of dehydrated garlic, its versatility in the kitchen, its health properties and the popular alioli sauce recipe.
gastronomy of Costa Rica

Gastronomy of Costa Rica: 100% tropical

This country is full of wonderful beaches, volcanoes and tropical forests, from which produce products for the gastronomy of Costa Rica. Discover it!
sparkling wine with ancestral method

A sparkling wine with an ancestral method

The Cuscó Berga winery presents Moncàlcic Ancestral, a sparkling wine made using this traditional method, from the Xarel-lo grape variety.
gastronomy of Murcia capital of gastronomy 2020

Gastronomy of Murcia: the European garden

Given that the next Spanish Capital of Gastronomy 2020 will be Murcia, we present to you what the cuisine of a region plagued with farm products is like.
new michelin stars 2020

New 2020 Spanish Michelin Stars

This past Wednesday, the new 2020 Michelin Stars aimed at restaurants in Spain were awarded in Seville, with up to 25 winners. Discover them.
Mercury Red Tuna in Fish

Mercury in fish: tips and advice

The presence of mercury in fish is of concern and therefore consumption should be moderated. We tell you here everything you need to know about this matter.

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