Can the luxury also reach the world of food and some of its products with more tradition? Of course yes. A recent example has been given by the team of the honey company ArtMuria, which has been awarded the highest distinction awarded annually by the Spanish Luxury Association. The award ceremony took place last Tuesday, November 12 at the headquarters of Muria honey in El Perelló (Tarragona). About seventy people attended, including the Princess / HRH Béatrice of Orléans, honorary president of LuxurySpain. And also the Mrs. Cristina Martín Blasi, Executive President of said organization. The territorial and regional authorities were also there.
La Princess / HRH Béatrice of Orléans delivered to Rafael Muria, president of ArtMuria, of the award "Diamond of Excellence". This award is a recognition of a long history within the food sector. In this way, the firm is rewarded for its hard work, commemorating the excellence and know-how of the brand. Its products have positioned themselves among the major food brands, located within the portfolio of the best establishments good gourmet food in the world.
The executive president of Luxury Spain, Cristina Martin BlasiHe stressed that “it is the only beekeeping company that belongs to our association. A company with more than two hundred years of experience, of great innovation and excellence that, in addition to a product of the highest quality, offers a unique sensory experience ”.
ArtMuria and a luxurious and innovative product
- Muria honey launched in 2014 its range of luxury honeys. Four varieties of honey (Orange, Romero, Alta Montaña and Bosque) of excellent quality. These honeys pollen levels triple of a normal honey and, currently, they are already exported to more than 15 countries.
Taking advantage of the occasion, the beekeeping family presented its new product for the first time: the Tears by artMuria & Caviaroli. This product is the result of the synergy between both prestigious brands, both belonging to LuxurySpain.
