It is a typical recipe of American origin that was born the result of a failure in the kitchen but what, blessed mistake, is all a delicious for your palate. Every November 11th receives his homage in the World Brownie Day. If you are one of those sweet tooth, you will surely lose your sense when tasting this cake or chocolate cake with walnuts. These ingredients of the original elaboration made it an essential of the confectionery in United States, where little by little it was gaining more popularity. Because its taste is all a gustatory orgasm. Find out here how to prepare and successfully achieve this sweet exquisite.
Origin and elaboration on World Brownie Day
In one of the oldest cities in United States the product that today gives rise to the celebration of the World Brownie Day. Therefore, it is also known as Brownie de Boston, current capital of Massachusetts. It was in 1897 when a chef was working on making a brownie, but he made a mistake for forgetfulness, which was do not include yeast during the process.
In this way, the result he obtained was called Brownie ('marroncito', for its color). It had a fabulous crunchy texture on the outside with a tender and juicy content inside. This is how this famous sweet originated.
It currently has variety of recipes, although the original is like the one in this main image. There are even bakers who put yeast in it, even though the result is no longer the same. In general, there are brownies de chocolate black, but also of white, color for which they should lose their name, but hey. The important thing is in the taste, in addition to getting its seamless texture.
Therefore, the cooking must be excellent, with the dried fruit that you want to add (pistachio, hazelnut, almond ...). You can also take advantage of the dulce de leche toppings or the glazes, for example.
At the time of its preparation it is very simple. Celebrate this World Brownie Day following these steps. First, you must put the water bath or in the microwave a bowl with dark chocolate and butter until complete casting. Mix both elements, beat the eggs with sugar in another container and integrate everything together with the first mixture. Stir well to the maximum possible fusion before adding the peeled and chopped walnuts. Then, pour the result into a mould prepared with a little flour and butter to prevent sticking and put in the oven for half an hour at about 180 degrees. Lastly, you just have to sprinkle powdered sugar over and ready. Enjoy!
