If you are looking for a unique culinary experience in Madrid, you must visit the restaurant It buzzes, asian street food. This new establishment, located in Madrid's Plaza de Santo Domingo, opened its doors in March and is causing a sensation with its variety of Asian dishes. Today we bring you all the news that they have included in their letter.
Zuji invites you to enjoy a culinary journey that begins in China and extends to Japan. You will be able to savor authentic dishes such as fire pot, ramen, a wide variety of makis and the delicious octopus balls known as takoyaki. But that's not all, the restaurant has added a new and original option to its menu: the "Bollitos". These cream-filled dimsums are shaped like a rabbit, making them the perfect dish to capture Instagrammable images and wow your followers.
The best of two worlds
The restaurant has been a revelation since its opening. His initial letter was based on the shanghai cuisine, known for its refinement and exquisite culinary techniques. Now, they broaden their horizons and introduce us to the Japanese tradition, always maintaining respect for authenticity and culinary heritage. In fact, the Chinese name "Zuji" means ancient.
On the other hand, what makes Zuji special is its original approach to recipes, where the mixture of traditions and authenticity at an affordable price are evident. The term "Asian street food" refers to casual preparations designed to be enjoyed on the street, which at first glance may seem simple. However, Zuji's cuisine is based on truly original dishes, where you will be able to appreciate the intensity of Asian flavors and aromas. It encourages you to "meditate on flavor" in an environment whose main material is wood and which has not fallen into the temptation of minimalism. Chinese and Japanese traditions merge without losing sight of the present.
What does Zuji offer?
On the new menu, Japanese cuisine takes center stage with dishes such as the classic salmon, tuna, avocado and cucumber makis, salmon hosomakis with strawberry, mango, spicy or avocado, onigiris and uramakis in up to six different varieties. In addition, you can taste other Japanese specialties such as takoyaki, those delicious balls stuffed with octopus, or vegetable and shrimp tempuras.
Conclusion
We recommend the 100% Chinese flavor of the baos, Chinese dumplings filled with meat. In addition, the fusion also includes some Spanish ingredients. In this way you will also enjoy an original and crunchy kubak with oxtail. Not to mention the rolls, they are far from the westernized ones you find in any restaurant.
To finish, we emphasize the authenticity of the flavors and smells that you will find inside. If you have been to China you will automatically recognize the spices that season your dishes. What are you waiting for to delight yourself in the center of Madrid?
