Flavors of the Peruvian Amazon
With the most exclusive products of the South American region, authentic dishes are made that highlight those flavors of the Peruvian Amazon. Discover them.
Kirios de Adrada Ricotí solidarity wine
The DO Ribera del Duero winery produces a solidary and ecological wine to help recover the habitat of the ricoti skylark, in danger of extinction.
La Trufería, the first physical truffle shop
María José Rozalén runs a pioneering establishment in Madrid to sell this fresh product, 80% of which is exported. Discover here La Trufería.
Vegan recipes in the Slow Vegan book
The chef and restaurateur Nacho Sánchez, who runs the Pizza & Dixie restaurant in Madrid, is the author of this new work with his best vegan recipes.
European ecological seminar in Granada
The European Parliament organizes next November 21 and 22 an ecological seminar to promote and inform about the consumption of organic food.
Alicante Gastro Festival: premiere at six
The 18st edition of an event is here that will bring together six countries, restaurants and chefs from November 24 to XNUMX. Find out more about Alicante Gastro Festival.
Guadalquivir Geneva from Puerto de Indias
The famous Sevillian brand has presented its new Guadalquivir Gin, a premium bottle inspired by the natural wealth of the homonymous river. Meet her here.
Ribera del Duero harvest: historical and sweet
In this 2019, the DO Ribera del Duero has closed a harvest of 96 million kilos of excellent quality grapes, obtaining white wines for the first time.
Eating with diabetes: dietary tips
On this November 14, in which World Diabetes Day is celebrated, we give you some guidelines to eat if you suffer from this disease with its effects.
Delaviuda sticks to innovate with nougat
In four exquisite options, the new chocolate praline Sticks from the Toledo confectionery Delaviuda are the most disruptive Christmas bet.
