Choosing the best restaurant, by Linkers
The leading hospitality consultancy gives a series of tips for choosing the best restaurant among the wide gastronomic offer that opens in summer.
The best wineries in the world to visit
According to the "World Best Vineyard 2019" ranking, which highlights the best 50 wineries in the world for their wines, tastings and places to learn about wine tourism.
Estrella Galicia with barnacles is here
After the success of last year, the factory reissues its recipe for Estrella Galicia with barnacles from Costa da Morte with one hundred thousand liters that will go on the market.
Pink Albatross ice cream, natural and inclusive
The new Spanish startup makes its Pink Albatross Ice Cream with minimally processed vegetable ingredients and even for those intolerant to gluten.
Came with insects in DO Rueda, are you daring?
In a surprising and innovative tasting, chefs and sommeliers from Madrid have tasted Verdejo wine with insects (ants, worms or crickets) in various dishes.
Craft beer in Catalonia
The brewers' guild that makes up GECAN, the BBF and the Generalitat have published a report on the state of craft beer in Catalonia in 2018.
Action Against Hunger and a curious guide
The NGO Action Against Hunger creates the Guide to Good Restaurants to include those that help fight against child malnutrition. Meet her here.
New organic vegetable burger
The Dehesa El Milagro brand joins the latest trend with its new organic vegetable burger. He already sells the one with lentils and another one with chickpeas. Discover them.
Argentine wine tourism in the Uco Valley
In Argentina, specifically in the Uco Valley, a world wine jewel is discovered with vineyards and vines at altitude, at the foot of the Andes mountain range.
Green noodles, Italo-Peruvian delight
This recipe inherited from the Italian colony that settled in Peru is one of the most popular pasta dishes in the country, the result of a culinary combination.
