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Monthly archives: July 2019

best winery in the world

What is the best winery in the world?

Zuccardi Valle de Uco, the Mendoza winery that was chosen by The World's Best Vineyards Academy in the last installment, is the best winery in the world.
La Casera Soda with a Natural Lemon Touch

La Casera has a new soda

When it celebrates its 70th anniversary this year, the famous beverage brand wants to refresh you in the summer with La Casera Soda with a Touch of Natural Lemon.
organic yeasts champagne glasses

Revolution with ecological yeasts Km 0

The Ecollevat project presented by Incavi with five Penedès wineries produces ecological yeasts Km 0 using the biodiversity of its vineyards.
Canned tuna

Canned tuna, do you know its secret?

With tropical tuna from the Pacific, Indian and Atlantic Oceans, canned tuna is a common product that hides interesting properties.
18/70 Heineken beer

18/70 Heineken beer, Basque inspiration

Heineken's full-bodied and easy-drinking 18/70 beer, which was born as a limited edition of barrels in bars in the Basque Country, is now on the market.
fedepesca

Fedepesca inaugurates its 'Pescatas' route

To introduce the tastings in fishmongers that offer various services, apart from the purchase, the Fedepesca organization has presented this initiative.
Hot Dog Day or 'hot dog'

The origin of the Hot Dog or 'hot dog'

This July 23, the United States celebrates its Hot Dog Day or 'hot dog', as it is known in our country. When did this name arise and why?
Parmigiano Reggiano

Parmigiano Reggiano, a lactose-free cheese

This 100% handmade product made with milk, rennet and salt is suitable even for those intolerant to that ingredient. Discover here the Parmigiano Reggiano.
sugar-free chocolate cocoa business

Nestlé Sugar Free Dark Chocolate

With the cocoa pulp used as a natural sweetener, the renowned brand wants to take advantage of it now to create a dark chocolate without sugars.
Tequeños with guacamole

Tequeños with guacamole: how to make them

This typical delicacy from Peru, Colombia and Venezuela is also known as 'fingers' because of its shape and is usually eaten with guacamole. Learn to make tequeños.

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