Already in the middle of summer, there are many establishments that display their entire repertoire in terms of cuisine it means. But, choose the best restaurant It is not always easy, due to the extensive competition, the variety of open world kitchens and even the prices. For these and several other conditions, from linkers, the leading consultancy in Hospitality, they give a series of tips to choose the good option correctly. Because at a time of year conducive to go to eat out, the ideal destination is also important. Do you want to know how to get it right?
Follow these steps to choose the best restaurant
Whether as a family, as a couple or with your friends, going out for lunch or dinner somewhere in your holiday destination or simply in your town requires a prior Good selection. Above all, to be more sure that you are going to enjoy excellent service, both in the treatment of the staff and in the dishes. Of course, also when taking out the wallet. You will not want scares on the account! You should always try choose the best restaurant to leave it with a good taste in your mouth, never better.
For that, David basilio, Linkers Operations Director, recommends some guidelines that can help you have a great experience gastronomic from beginning to end. They are as follows:
- The terrace, essential on summer nights. Not only because of the fantastic climate and temperature that the summer season offers you, but because you can also enjoy unique moments. Views of the sea, the coast, a green setting, to the illuminated city ... The important thing here is that this area has good lighting, as well as comfortable seats.
- Location and price. Here there is a direct condition that reveals The expensive of a restaurant according to its point on the map. Along the coast or in a large urban avenue, rents are usually higher, hence the prices on the menu rise.
- Opinions of users or ex-diners. Search in Google Maps and on other pages websites the reviews of people who have already lived that gastronomic experience is something very common now. Also necessary, although you must be careful with some evaluations written in an interested way. Basil advises contrasting in different places online.
- Price quality. "If we do not want to be surprised about the reality of the requested food, it is advisable to stop by the restaurant to check that the dishes served correspond to the photographs," he recommends. Likewise, observe the price list advance is essential.
- Attention of the personnel. Another important point is the one that concerns the waiters. To know if the client is well cared for in this regard, you have to look at two details. The first is whether the diners they constantly raise their hands to notify the waiter. Then the second is whether or not they are on the tables waiting long the following delicacies.
- Kitchen specialization. At this last point, Basil believes that tourists like to go to restaurants that offer everything. However, it encourages you to look for places to taste a different dish or style to the usual, so that you take advantage of your free time in search of exotic gastronomies. Thus, in this context, the «local and native cuisine"Is a" highly valued "addition.
Keep these good tips in mind when choose the best restaurant during your vacations and remember this final phrase of David basilio: "Go with a good attitude, wanting to have a good time."
