I Contest 'Cooking with truffle' in Soria
Soria, capital of Spanish mycology, will host a new contest, the I International Contest “Cooking with truffles”.
Great Reserve Vinya La Scala 2011
Jean Leon Vinya La Scala 2011 is a limited and numbered edition that has the 'Vi de Finca' certification.
González Byass, in the Top 100 Wineries
The US publication, Wine & Spirits Magazine, has included this Jerez winery in the “Top 100 Wineries of the Year” ranking.
The mussel from Galicia
Mexillón de Galicia arrives in Madrid, where it will participate from November 23 to December 3 in the Galician Gastronomy Week in Madrid
Learn more about peppermint and spearmint
With this article by Tomás Franco, author of Manual for spices, you will learn about the different varieties of mentha, you will learn to distinguish between mint and spearmint, as well as how to prepare a mojito and a mint julep.
Meat Attraction, meat showcase
The MEAT ATTRACTION Fair, held a few weeks ago in Madrid and which in its first edition has brought together more than 9.000 professionals, has been a complete success. Discover the novelties of the fair with David Ruipérez.
We present you the DO Cava
This sparkling wine, famous throughout the world, began to be known in the area of Sant Sadurní d'Anoia (Alt Penedés) in 1872, when Josep Raventós produced the first 3000 bottles in the historic Codorníu house. Currently, more than 200 million bottles are produced each year.
The face of quinoa
Chef De Sanctis sees quinoa as one of the foods of the future because it is very nutritious
Ribera del Guadiana and European wine tourism
The Wine Route proposes experiences that range from balloon rides and dinners paired with wine and humor to an act of the 'Wine, Land and Friends
Ron Aldea, gold at the Rum Congress
The Aldea artisanal palmero rum thus obtained the highest recognition in Barcelona
