Route two lighthouses, the marine life of Galicia
The soul of the route is the fishing tourism activities, such as visits to ports, fish markets, getting on a fishing boat, accompanying the shellfish workers on a day of work
Muria honey, 'best product of the year'
Miel Muria have been chosen best product of the year 2018, by those responsible for the Gourmand Guide 2018
Torres presents Mammoth Reserve 1985
Reserva del Mamut, 1985. It has been made with the Parellada grape variety and aged for more than 30 years in French oak.
Finca Constancia Selección is awarded
Finca Constancia Selección has been included, for the first time in its history, in the ranking of the "100 Best Buys 2017" of the US specialized publication, Wine Enthusiast.
Chianti Toscano made Gin
In this distillate, with the same aromas of Chianti wine, the bitterness of the olive leaf predominates with a spicy aftertaste of tarragon and the freshness of sage.
Jean Leon's experimental wine: CF 15
An ecological, artisan and limited edition cabernet franc
The new Rosca cheese triumphs
Rosca cheese has positioned itself as one of the most demanded in Castilla y León.
Japan looks at Premium Cavas
In the last year, Japan has increased the consumption of Premium Cavas by 12%
First vermouth 100% Verdejo
It is "61" Vermouth, from the Spanish winery Cuatro Rayas, the first producer of Rueda
El Cava de Paraje Calificado, in London
London will host the first Cava de Paraje Calificado tasting in the United Kingdom, an exclusive event for 80 people, including specialized journalists, masters of wine, importers and sommeliers.
