Home 2017
Annual files: 2017
Tegust infusions from Parc de les Olors
Tegust, has the exclusivity in the supply of herbs for infusions of the Parc de les Olors
Spain Awards for the best cheeses 2017
Queixería Don Crisanto, from Villalba (Lugo), has been awarded the Spanish Special Food Prize for the best cheese
London Nº1 creates 'London White Christmas'
London White Christmas”, a sophisticated and elegant Christmas cocktail
Extremadura lamb at Christmas
Its tenderness, exquisite sapidity, characteristic aroma or juiciness are organoleptic qualities thanks, to a large extent, to the origin of the Extremadura dehesa
Wine and art at the Jean Leon winery
The photographic exhibition 'The vineyard is dressed in autumn' can be visited at the Jean Leon winery
Vitae Kombucha, the living drink!
They are currently marketing Kombucha in the flavors of lemon, ginger, mango, strawberry and apple.
Flor de Caña, the best rum producer
The latest edition of the International Wine and Spirit Competition has awarded Flor de Caña as the Best Rum Producer in the World.
San Giovanni d'Asso and his white truffle
The white truffle from this area is one of the most prized in Italy, along with those from Piemonte and Umbria.
Hemp seeds, a superfood
A superfood, very rich in vegetable protein and that provide Omega 3 and 6, the so-called healthy fats, in a very balanced percentage.
A honey vinegar arisen by accident
Vinamelagre is the result of an alcoholic fermentation of a mixture of water and honey. More than 50% of the product is honey.
