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Stop climate change from food

El climate change It is a fact that can hardly be reverse. However, if we can stop it and reduce its consequences. From small actions of our routine, we can achieve a healthier future y sustainable financing model. We tell you what we can do about it.

Plant our seed against climate change

Although we are already late, we have to do something to stop the climate change as soon as possible. Both we and politicians and large institutions are aware of this great problem. That is why they met last year, 2021, at the COP26 Summit (Conference on Climate Change organized by the UN). However, this meeting failed to finalize any agreement. Well, all the proposals turn out to be very expensive, large or complicated.

But the fact that other people do not agree does not mean that we cannot do anything. That's why from the web gastroactitud.com we pose five food challenges necessary to alleviate the consequences of climate change.

climate change
source: pexels
  • We must be aware of what we consume and its production chainn. The food sector has to adapt to the new circumstances in order to exploit its resources in the most sustainable way possible.
  • If the governments do not agree, we do it individually. For example, let's start recycling, reducing animal protein and using biodegradable or recyclable packaging.
  • Let's be responsible. Not only we acquire what we eat, but also what we generate.
  • Let's try to reduce the consumption of vegetable protein. A sustainable alternative to this is the vegetal protein.
  • Buy what you are going to consume, only what is fair and necessary. Only in 2020, 1.634 kilos were wasted of food.

All these challenges are small actions that we can introduce into our routine little by little. They may seem difficult to carry out. Nevertheless, they only require interest, care and willpower. What is preferable to change your consumption habits a little or do away with the environment?

 

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