The planet is asking for help and the least we can do is provide it. For this a new habit that we can take is that of organic gastronomy y sustainable. A new routine of buying and consuming food sustainably. Looking especially at the production line of the products. Pay attention that we tell you more.
In search of organic gastronomy
The Spaniards, and the whole world in general, We are increasingly aware of the importance of the origin of food that we acquire From this the term was born sustainable gastronomy. Concept that gathers the knowledge of: the origin, the elaboration and product distribution. That is, its production chain. Taking this process into account helps, not only our eating habits, but also the Protection of natural resources. Well, what we are most looking for is an ecological gastronomy.
The United Nations has marked four goals that would govern the foundations of a organic gastronomy. These are:
- Greater efficiency. That is, to improve the conservation and protection of natural resources.
- Do the same with rural livelihoods, to achieve social welfare.
- Strengthen the resilience of ecosystems and people. In order to achieve sustainable agriculture.
- Governance mechanisms must be responsible, efficient and effective aimed at sustainable agriculture and food.
How does I recognize if a food is organic? The European Union has arranged a logo that identifies them. East appears on the product packaging next to a numerical code. Which belongs to your responsible entity.
Ultimately, one organic gastronomy es win-win. Even if you don't care about your diet, the environment affects you. And the care of the latter is one of the feeding goals y sustainable agriculture. When you go shopping, do you choose organic food?
